mini pasta frittatas

What do you do with all of the leftover spaghetti noodles from dinner last night? Here’s a great way to use those noodles and create a great lunch box item or a great after school snack for the little ones. I actually got the idea from an episode of Rachael Ray but I changed the ingredients. Here’s what you’ll need

  • leftover spaghetti noodles
  • 4 eggs
  • 1/4 cup milk or half and half
  • 1/2 cup grated cheese, your favorite or a blend
  • fresh spinach leaves, chopped
  • lunchmeat ham, chopped
  • salt, pepper and any  family favorite seasoning ( I love Spike Seasoning in eggs)

*Some different options could be cherry tomatoes, small broccoli florets, mushrooms, etc.

Place spaghetti noodles in paper lined or baking cup sprayed with non- stick vegetable spray. Add in a sprinkle of ham, spinach and cheese. Whisk together eggs, milk and seasoning. Pour or ladle egg mixture into muffin cup to fill almost to the top. Bake at 375° for 15 -18 minutes or until set and lightly golden.
You can make this a fun event with the kids… let them help fill the cups with their favorite items. You can use whatever kinds of veggies, cheese, meat that your kids like. They are always more willing to eat the fun foods that they have helped to create! For re-heating, simply microwave  about 30 seconds.  What a great way to send a healthy, fun lunch to school for your kids!

 

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